Employee Restaurant Commis Chef
Expired 3 weeks and 5 days ago!
Related Jobs
Customer Service Jobs
Hotel and Hospitality Jobs
Jobs in Addis Ababa
Junior Level Jobs
Hyatt Regency Addis Ababa Jobs
- Job Description:
You will be responsible to provide an excellent and consistent level of service to your customers/colleagues. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Employee Restaurant’s operating concept.
Main Job Descriptions:
- Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Weights and measures designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Stores foods in designated areas
- Cleans work areas, equipment and utensils, segregates and removes garbage.
- Distributes supplies, utensils, and portable equipment.
- Assists in quality control of items.
- Sets up buffet presentations.
- Ensures high standards of personal presentation and grooming.
- Job Requirements:
- Diploma or Certificate in cooking from a recognized college is required, COC Certification is mandatory.
- Minimum 1year work experience in specific culinary tasks related to food preparation.
- Basic/standard food preparation skills
- Good Hygiene knowledge
- Ability to work with team.
- Good Communication skill
- Posted:
- 03.26.2024
- Deadline:
- 04.02.2024
- Job Category:
- Customer Service, Hotel and Hospitality
- Employment:
- Full time
- Location:
- Addis Ababa, Addis Ababa
https://www.hyatt.com/